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Currently out of stock
Grenache Shiraz Viognier / McLaren Clare Adelaide / SouthAustralia
The beauty of Black Chook Free Range GSV is just how the Viognier and Grenache can work so well together. Adelaide Hills is known the world over for the magnificence of it's Viognier. The unequivocally cool climate and grey to grey brown loamy sands of low to moderate fertility have also proven idyllic for Grenache. The winemaking team know McLaren Vale very well and retain access to the finest parcels of Shiraz, full flavoured and ripe with juicy acid and balanced tannins.
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Available in cartons of six
Shiraz Grenache Mouverdre / Cotes du Rhone / France
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Available by the dozen
Grenache Shiraz Carignan Cinsault / Cotes du Rhone / France
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Available in cartons of six
Grenache Shiraz Mourvedre Cinsault / Cotes du Rhone / France
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Available in cartons of six
Shiraz Grenache Carignan / Languedoc Roussillon / France
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Shiraz Grenache Carignan / Languedoc Roussillon / France
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Available in cartons of six
Shiraz Grenache Carignan / Languedoc Roussillon / France
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Available in cartons of six
Grenache Shiraz / Cotes du Roussillon / France
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Available by the dozen
Shiraz Grenache Carignan / Languedoc Roussillon / France
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Available in cartons of six
Grenache / Languedoc Roussillon / France
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Available by the dozen
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
An assemblage of parcels off a number of Bethany estate blocks, vinified alongside superior picks from Lyndoch and Vine Vale, all coalescing into the magical alchemy between Grenache, Shiraz and Mourvedre. Batches are separately whole berry fermented to a variety of skin contact schedules, tannin extractions and daily pumpovers. Ferments are rack and returned before pressing into fine oak barrels for a judicious term of maturation. Olives and bay leaf, red currants, pencil shave and sage, before a gentle, savoury flavoured palate, so eloquently varietal yet beguilingly seamless.
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Available by the dozen
Grenache Mourvedre / Barossa / SouthAustralia
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Available by the dozen
Grenache / Barossa / SouthAustralia
Grenache is picked very late in the season at optimal ripeness, off three very precious blocks, fifty to ninety years of age on the Schrapel family vineyards. These gnarled old plantings yield grapes of striking intensity, power and beauty, treated to a minimalist vinification, to capture and retain the spectacular quality of fruit within the bottle. A seductively redolent nose of black cherries, hibiscus flowers and cacao, followed by a feminine palate of wild strawberries and dark spice over a seamless tapestry of fine grained tannins.
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Available in cartons of six
Grenache / Barossa / SouthAustralia
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Available in cartons of six
Grenache / McLaren Vale / SouthAustralia
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Available by the dozen
Grenache Mourvedre Shiraz / McLaren Vale / SouthAustralia
The enduring accord of Grenache Shiraz Mourverdre, showing sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. The consistency and enduring appeal of Bereford's award winning, hand crafted vintages is the culmination of an uncompromising dedication to the craft and attention to the smallest detail amongst the vines and in the winemaking.
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Available by the dozen
Grenache / McLaren Vale / SouthAustralia
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Currently out of stock
Grenache / McLaren Vale / SouthAustralia
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Currently out of stock
Grenache / McLaren Vale / SouthAustralia
A historical clone of early settler Grenache, crafted to a style of even greater palate weight, velvet in texture and sleek of tannin, leading with its nubile nose of cumin, cloves and fragrant star anise. Bekkers retain the precious harvest from a princely parcel of dry grown fruit, hand picked off an old, unirrigated vineyard just outside McLaren Vale. Essential inclusions of Grenache from a few good rows of vine at Kangarilla, Blewitt Springs and Onkaparinga Hills, contribute a bouquet garni of pretty aromatics and savoury Indian spice.
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Available in cartons of six
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
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Available by the dozen
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
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Available by the dozen
Grenache / Barossa / SouthAustralia
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Available by the dozen
Shiraz Grenache Mouverdre / Barossa / SouthAustralia
Raspberry, florals and plum over a succulent chamois of refined and elegant tannins, mostly Shiraz, a third of Grenache and a tenth of Mourvedre, treated separately to a mix of maturations in oak hogsheads and larger format French puncheons before assemblage. The Kalleske family have been growing and blending the holy trinity of Grenache Shiraz Mourvedre since early settlement, always a wine of freshness and seasoned savouryness, crafted from the pick of Barossa vineyards and fashioned for enjoyment alongside meaty grills, spiced game or juicy pink lamb.
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Available by the dozen
Grenache / Calatayud / Spain
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Available by the dozen
Grenache / Adelaide Hills / SouthAustralia
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Currently out of stock
Grenache Shiraz Mourvedre / McLaren Vale / SouthAustralia
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Currently out of stock
Shiraz Grenache / / SouthAustralia
Look past the rakishly pink colour, swoon through the alluring red berry perfumes and disengage yourself from the luscious mouthful of fruit, you'll find a top medal contender at international wine taste offs. Layers of complexity, bold flavours and a touch of pastoral grace will enthuse the nose and beguil the palate. A perfect drying finish lends Nine Vines to good food, a match with Al fresco or spicey grills, charcouterie and seafood. One of Australia's most critically acclaimed and highly cherished Rosé wines.
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Currently out of stock
Shiraz Grenache Mataro / Rutherglen / Victoria
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. The wines are amongst Australia's and the world's greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.
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